Composition and Partial Structure Characterization ofTremellaPolysaccharides
نویسندگان
چکیده
منابع مشابه
Composition and Partial Structure Characterization of Tremella Polysaccharides
Heteropolysaccharides isolated from liquid cultures of nine Tremella species contained 0.3 to 1.2% protein, 2.7 to 5% ash, 0.9 to 3.4% acetyl groups, 76.5 to 84.2% carbohydrates and trace amounts of starch. The polysaccharides in aqueous solution were slightly acidic (pH 5.1 to 5.6). They consisted of the following monomeric sugars: fucose, ribose, xylose, arabinose, mannose, galactose, glucose...
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ژورنال
عنوان ژورنال: Mycobiology
سال: 2009
ISSN: 1229-8093
DOI: 10.4489/myco.2009.37.4.286